Can a diabetic eat Apple pie? A diabetic can eat Apple pie in small portions. Apple is nutritious and may not cause serious spikes in blood sugar levels. Eating apple may do some good to a diabetic. However, pie or pastry contains butter and refined flour. The buttery crust can be harmful for a diabetic. […]
Can a diabetic eat Chocolate?
Can a diabetic eat Chocolate? Chocolate is generally high in calories, sugar and saturated fat. The main risk for a diabetic from eating chocolate is weight gain. If you eat too much chocolate too often, you may gain weight raising heart disease risk. So, a diabetic can eat chocolate in moderate quantities only. Furthermore, high […]
Can a diabetic eat Kale?
Can a diabetic eat Kale? Yes, a diabetic can eat Kale with no fear of blood sugar spikes or diabetes complications. Kale is one of the vegetables that are low in sugar. Other vegetables with low sugar include spinach, celery, broccoli, lettuce etc. Kale is also high in antioxidants which is great for your well-being. […]
Can a diabetic eat Carrots?
Can a diabetic eat Carrots? Yes, a diabetic can eat carrots in moderation as part of daily diabetic diet. Carrots are sweet to taste as they have natural sugar. However, the amount of sugar or carbohydrates in carrots is not higher than many other vegetables. People generally perceive carrots as high in starch or sugar. […]
Can a diabetic eat Cucumber?
Can a diabetic eat Cucumber? A diabetic can eat cucumber as it is low in sugar, high in water, refreshing, nutritious and helps regulate blood sugar levels. Cucumbers have zero fat which means there is no way cucumbers lead to weight gain. Moreover, cucumbers are low in calories, carbohydrates and sugars, which is great for […]
Can a diabetic eat Butter?
Can a diabetic eat Butter? Yes, a diabetic can eat butter in moderate quantity. Butter is high in saturated fat and calories. Some experts believe fatty dairy prodcuts have direct impact on risk of diabetic complications and heart problems leave alone obesity. It is important to be mindful of the amount of butter a diabetic […]
Can a diabetic eat Cauliflower?
Can a diabetic eat Cauliflower? Yes, a diabetic can eat cauliflower as it does not cause any spikes in blood sugar levels. Cauliflower has a low glycaemic index (GI) which makes it very suitable for diabetics. Moreover, cauliflower is rich in fibre. High fibre means you feel full for longer after eating cauliflower and you […]
Can a diabetic eat Blackberries?
Can a diabetic eat Blackberries? Yes, a diabetic can eat blackberries as part of a balanced diabetic meal. Blackberries have a low glycaemic index (GI) of 25 and do not cause any blood sugar spikes. Moreover, blackberries provide you with good amount of fibre, antioxidants and vitamins. For example, 100 gm blackberries contain about 5.3 […]
Can a diabetic eat Capsicum?
Can a diabetic eat Capsicum? Capsicum has a very low glycaemic load (GL) which means a diabetic will not see sharp spikes in blood sugar levels after eating capsicum. As a result, one can say a diabetic can safely eat capsicum without any fear of blood sugar spikes. Generally, your blood sugar levels will remain […]
Can a diabetic eat Celery?
Can a diabetic eat Celery? Yes, a diabetic can eat celery as it is low in sugar and calories. Celery has low glycaemic index (GI) which means eating celery does not cause spikes in blood sugar levels. Eating celery does not cause blood sugar spikes or weight gain. Many nutritionists recommend celery for diabetics. Celery […]
Can a diabetic eat Lettuce?
Can a diabetic eat Lettuce? Yes, a diabetic can eat lettuce daily as part of diabetic meals. Lettuce is generally high in vitamins, minerals but low in calories, sugar and carbohydrates. Lettuce is safe for a diabetic to eat as it has low glycaemic index (GI) and does not cause blood sugar spikes. As lettuce […]
Can a diabetic eat Cabbage?
Can a diabetic eat Cabbage? Yes, a diabetic can eat cabbage daily in moderate amount. Cabbage is a cruciferous vegetable that is diabetes friendly at par with healthful vegetables like broccoli, cauliflower, kale, brussels sprouts and spinach. Diabetes friendly vegetables have low glycaemic index (GI) and do not cause serious spikes in blood sugar levels. […]