Can a diabetic eat Radish? Yes, a diabetic can eat Radish either raw or cooked. You may eat raw Radish in many ways including a good dip in butter, flaked salt or just slice a Radish thin and add to your salad. Another way to eat Radish is to cook them to your taste and […]
Can a diabetic eat Star anise?
Can a diabetic eat Star anise? Yes, a diabetic can eat star anise. Star anise is a popular spice that adds great flavours to sweet and savoury dishes. At the same time, star anise also offers many health benefits too. Star anise has a mixed flavour including sweet, peppery and liquorice. Each star anise pod […]
Can a diabetic eat Oregano?
Can a diabetic eat Oregano? Yes, a diabetic can eat oregano. Oregano is a herb with small leaves and tough stem. Many studies found that oregano is rich in many healthful compounds that can promote your well-being. To be specific, oregano can help lower blood sugar levels. So, if you are a diabetic, it is […]
Can a diabetic eat Garden cress?
Can a diabetic eat Garden Cress? Garden Cress is a winter perennial and belongs to the water cress family. Due to its peppery and tangy flavour and pleasant aroma, garden cress brings great flavour and aroma to any dish. Yes, a diabetic can eat garden cress. Garden cress is very low in carbohydrates, sugar, calories […]
Can a diabetic eat Dandelions?
Can a diabetic eat Dandelions? Yes, a diabetic can eat dandelions. Dandelions are very nutritious and have anti-diabetic, anti-inflammatory and anti-oxidative properties. Such medicinal properties of dandelions can improve a diabetic’s well-being. A diabetic can eat various parts of dandelions like leaves, buds, flowers or pollen. For example, dandelion leaves can be eaten as salad […]
Can a diabetic eat Cloves?
Can a diabetic eat Cloves? Cloves are great for diabetics. Consuming cloves in any form can help regulate blood sugar levels. A diabetic can eat cloves in any form they wish. Some people chew a clove or just keep a clove in mouth and suck the juices. Many recipes like biryani include whole cloves as […]
Can a diabetic eat Cinnamon?
Can a diabetic eat Cinnamon? Yes, a diabetic can eat Cinnamon. Cinnamon is one of the spices that can help regulate blood sugar levels. Hence cinnamon finds its place in what a diabetic can eat. People consume cinnamon in many ways and forms. Some like to pop a small piece of cinnamon in the mouth […]
Can a diabetic eat Cardamom?
Can a diabetic eat Cardamom? Cardamom is a popular spice that is widely believed to have few antioxidant and anti-inflammatory properties. Another helpful fact about cardamom is that they have hypolipidemic effect and can help regulate cholesterol levels. Some studies suggest cardamom can also help regulate blood sugar levels. A diabetic can eat cardamom to […]
Can a diabetic eat Black pepper?
Can a diabetic eat Black pepper? Yes, a diabetic can eat black pepper which is also known as ‘king of spices’. Black pepper can spice up your food, enhance the flavour when used in moderation. If you find a dish too dull, you can add little black pepper and it may turn lip-smacking. Black pepper […]
Can a diabetic eat Paprika?
Can a diabetic eat Paprika? Yes, a diabetic can eat paprika. It is basically made from ground peppers. Paprika is a colourful and tasty spice widely used in many recipes. It comes from pods of Capsicum annum, generally found in Mexico, West Indies, South America etc. It offers a variety of beneficial compounds, including vitamin […]
Can a diabetic eat Cayenne pepper?
Can a diabetic eat Cayenne pepper? Yes, a diabetic can eat Cayenne pepper. There are no known adverse effects like blood sugar spikes in diabetics due to cayenne pepper. Cayenne pepper contains capsaicin. Capsaicin is beneficial to people with diabetes, people who are obese and those that are prone to cardiac complications or stroke or […]
Can a diabetic eat Mango leaves?
Can a diabetic eat Mango leaves? Yes, a diabetic can eat Mango leaves. Many studies found that mango leaves are good for diabetics. Tender mango leaves are reddish purple in colour and contain tannins called anthocyanidins. Such leaves are found to be beneficial in reducing the risk of many diabetic complications. Mango leaves can help […]